ChallengervsLubelski
Challenger (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Challenger
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Challenger
CedarGreenFruity
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Challenger | Lubelski |
|---|---|---|
| Alpha acid | 6.5–9% | 3–5% |
| Beta acid | 3–4.5% | 2.5–4% |
| Co-humulone | 20–25% | 22–28% |
| Total oil | 1–1.7 mL | 0.5–1.2 mL |
| Myrcene | 30–42% | 22–35% |
| Humulene | 24–26% | 30–40% |
| Caryophyllene | 9–10% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United Kingdom | Poland |
| Purpose | Dual purpose | Aroma |
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