CentennialvsYellow Sub
Centennial (dual purpose) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Centennial
PineFloralGrapefruitTangerine
Only in Yellow Sub
SweetRedApricotOrangeBlackberry
Property
| Property | Centennial | Yellow Sub |
|---|---|---|
| Alpha acid | 7–12% | 6.2–7.2% |
| Beta acid | 3.5–5.5% | - |
| Co-humulone | 23–30% | - |
| Total oil | 1–3 mL | - |
| Myrcene | 55–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |