CentennialvsStyrian Wolf
Centennial and Styrian Wolf are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Centennial
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Centennial
PineCitrusGrapefruitTangerine
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | Centennial | Styrian Wolf |
|---|---|---|
| Alpha acid | 7–12% | 10–18.5% |
| Beta acid | 3.5–5.5% | 2.1–6% |
| Co-humulone | 23–30% | 22–23% |
| Total oil | 1–3 mL | 0.7–4.5 mL |
| Myrcene | 55–65% | 60–70% |
| Humulene | 10–20% | 5–9% |
| Caryophyllene | 5–7% | 2–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Dual purpose |