CentennialvsSouthern Passion
Centennial (dual purpose) and Southern Passion (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Southern Passion
Alpha acid
11–14.2%
Beta acid
4.9–8%
Total oil
0.7–1.3 mL
South Africa
Key differences
When to pick Centennial
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Southern Passion
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Centennial
PineCitrusGrapefruitTangerine
Only in Southern Passion
Passion fruitGuavaCoconutRedberryMelonGuava
Property
| Property | Centennial | Southern Passion |
|---|---|---|
| Alpha acid | 7–12% | 11–14.2% |
| Beta acid | 3.5–5.5% | 4.9–8% |
| Co-humulone | 23–30% | 16–26% |
| Total oil | 1–3 mL | 0.7–1.3 mL |
| Myrcene | 55–65% | 20–55% |
| Humulene | 10–20% | 14–36% |
| Caryophyllene | 5–7% | 8–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Aroma |