CentennialvsPride of Ringwood
Centennial (dual purpose) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Only in Pride of Ringwood
CedarOakHerbal
Property
| Property | Centennial | Pride of Ringwood |
|---|---|---|
| Alpha acid | 7–12% | 7–11% |
| Beta acid | 3.5–5.5% | 4–8% |
| Co-humulone | 23–30% | 26–39% |
| Total oil | 1–3 mL | - |
| Myrcene | 55–65% | 24–41% |
| Humulene | 10–20% | 2–4% |
| Caryophyllene | 5–7% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Bittering |