CentennialvsPacific Sunrise
Centennial (dual purpose) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineFloral
Only in Centennial
CitrusGrapefruitTangerine
Only in Pacific Sunrise
WoodyLemonOrangeMangoMelon
Property
| Property | Centennial | Pacific Sunrise |
|---|---|---|
| Alpha acid | 7–12% | 12.5–14.5% |
| Beta acid | 3.5–5.5% | 5–7% |
| Co-humulone | 23–30% | 27–30% |
| Total oil | 1–3 mL | 1.5–2.5 mL |
| Myrcene | 55–65% | 45–55% |
| Humulene | 10–20% | 20–24% |
| Caryophyllene | 5–7% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |