CentennialvsNorthern Brewer (GR)
Centennial (dual purpose) and Northern Brewer (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Northern Brewer (GR)
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Centennial
CitrusFloralGrapefruitTangerine
Only in Northern Brewer (GR)
MintGrassy
Property
| Property | Centennial | Northern Brewer (GR) |
|---|---|---|
| Alpha acid | 7–12% | 6–10% |
| Beta acid | 3.5–5.5% | 3–5% |
| Co-humulone | 23–30% | 27–33% |
| Total oil | 1–3 mL | 1–2.1 mL |
| Myrcene | 55–65% | 25–45% |
| Humulene | 10–20% | 35–50% |
| Caryophyllene | 5–7% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Bittering |