CentennialvsMarco Polo
Centennial and Marco Polo are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Marco Polo
Alpha acid
12–13%
Beta acid
4.5–5.5%
Total oil
-
China
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Marco Polo
- Higher alpha acid - stronger bittering
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Only in Marco Polo
GooseberryOreganoElderflower
Property
| Property | Centennial | Marco Polo |
|---|---|---|
| Alpha acid | 7–12% | 12–13% |
| Beta acid | 3.5–5.5% | 4.5–5.5% |
| Co-humulone | 23–30% | 30–35% |
| Total oil | 1–3 mL | - |
| Myrcene | 55–65% | 40–50% |
| Humulene | 10–20% | 15–25% |
| Caryophyllene | 5–7% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | China |
| Purpose | Dual purpose | Dual purpose |