CentennialvsJunga
Centennial (dual purpose) and Junga (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Centennial
- Versatile - works for both bittering and aroma
When to pick Junga
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Grapefruit
Only in Centennial
PineCitrusFloralTangerine
Only in Junga
EarthySpicyFruityBlack currant
Property
| Property | Centennial | Junga |
|---|---|---|
| Alpha acid | 7–12% | 10–14% |
| Beta acid | 3.5–5.5% | 5–8% |
| Co-humulone | 23–30% | 29–34% |
| Total oil | 1–3 mL | 1.5–2.6 mL |
| Myrcene | 55–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |