CentennialvsHPA-016
Centennial (dual purpose) and HPA-016 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
HPA-016
Alpha acid
15.7–18.7%
Beta acid
5.9–9%
Total oil
1.7–1.9 mL
Australia
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick HPA-016
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineCitrus
Only in Centennial
FloralGrapefruitTangerine
Only in HPA-016
MandarinFruity
Property
| Property | Centennial | HPA-016 |
|---|---|---|
| Alpha acid | 7–12% | 15.7–18.7% |
| Beta acid | 3.5–5.5% | 5.9–9% |
| Co-humulone | 23–30% | 33–37% |
| Total oil | 1–3 mL | 1.7–1.9 mL |
| Myrcene | 55–65% | 35–49% |
| Humulene | 10–20% | 0–2% |
| Caryophyllene | 5–7% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |