CentennialvsGodiva
Centennial (dual purpose) and Godiva (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Godiva
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tangerine
Only in Centennial
PineCitrusFloralGrapefruit
Only in Godiva
SpicyGooseberryWhite
Property
| Property | Centennial | Godiva |
|---|---|---|
| Alpha acid | 7–12% | 6–9% |
| Beta acid | 3.5–5.5% | 1.9–3% |
| Co-humulone | 23–30% | 25–29% |
| Total oil | 1–3 mL | 0.4–0.8 mL |
| Myrcene | 55–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |