CentennialvsDiamant
Centennial (dual purpose) and Diamant (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Diamant
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Centennial
PineFloralGrapefruitTangerine
Only in Diamant
FennelLavender
Property
| Property | Centennial | Diamant |
|---|---|---|
| Alpha acid | 7–12% | 7–7.5% |
| Beta acid | 3.5–5.5% | - |
| Co-humulone | 23–30% | 18–20% |
| Total oil | 1–3 mL | 1.5–1.7 mL |
| Myrcene | 55–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |