CentennialvsChelan
Centennial (dual purpose) and Chelan (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Chelan
Alpha acid
12–15%
Beta acid
8.5–10%
Total oil
1.5–1.9 mL
United States
Key differences
When to pick Centennial
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Chelan
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusFloral
Only in Centennial
PineGrapefruitTangerine
Only in Chelan
FruityMild
Property
| Property | Centennial | Chelan |
|---|---|---|
| Alpha acid | 7–12% | 12–15% |
| Beta acid | 3.5–5.5% | 8.5–10% |
| Co-humulone | 23–30% | 33–35% |
| Total oil | 1–3 mL | 1.5–1.9 mL |
| Myrcene | 55–65% | 45–55% |
| Humulene | 10–20% | 12–15% |
| Caryophyllene | 5–7% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |