CentennialvsBramling Cross
Centennial and Bramling Cross are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Bramling Cross
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Only in Bramling Cross
Black currantLoganberryVanillaLemonSpicy
Property
| Property | Centennial | Bramling Cross |
|---|---|---|
| Alpha acid | 7–12% | 5–8% |
| Beta acid | 3.5–5.5% | 2.3–3.2% |
| Co-humulone | 23–30% | 33–35% |
| Total oil | 1–3 mL | 0.7–1.2 mL |
| Myrcene | 55–65% | 35–37% |
| Humulene | 10–20% | 29–31% |
| Caryophyllene | 5–7% | 14–16% |
| Farnesene | 0–1% | 0–2% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |