Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Cashmere
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Yeoman
NobleCitrus
Property
| Property | Cashmere | Yeoman |
|---|---|---|
| Alpha acid | 7.7–9.1% | 12–16% |
| Beta acid | 3.3–7.1% | 4–5% |
| Co-humulone | 22–24% | 25% |
| Total oil | 1.2–1.4 mL | 1.7–2.4 mL |
| Myrcene | 39–42% | 47–49% |
| Humulene | 26–29% | 19–21% |
| Caryophyllene | 11–13% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |