Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Cashmere
- Versatile - works for both bittering and aroma
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CoconutHerbal
Only in Cashmere
FruityLemonLimePeachMelonLemongrassCandy
Only in Sabro
CitrusTangerineTropicalStone fruitCedarMintCream
Property
| Property | Cashmere | Sabro |
|---|---|---|
| Alpha acid | 7.7–9.1% | 12–17% |
| Beta acid | 3.3–7.1% | 4–7% |
| Co-humulone | 22–24% | 20–24% |
| Total oil | 1.2–1.4 mL | 1.8–3.5 mL |
| Myrcene | 39–42% | 50–68% |
| Humulene | 26–29% | 7–14% |
| Caryophyllene | 11–13% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |