Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Cashmere
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Junga
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Fruity
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Junga
EarthySpicyGrapefruitBlack currant
Property
| Property | Cashmere | Junga |
|---|---|---|
| Alpha acid | 7.7–9.1% | 10–14% |
| Beta acid | 3.3–7.1% | 5–8% |
| Co-humulone | 22–24% | 29–34% |
| Total oil | 1.2–1.4 mL | 1.5–2.6 mL |
| Myrcene | 39–42% | - |
| Humulene | 26–29% | - |
| Caryophyllene | 11–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |
Target