Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Key differences
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
LemonLime
Only in Cashmere
FruityPeachMelonCoconutLemongrassCandyHerbal
Only in HORT9909
HaySweetSpicyCitrusNobleBlack currantPine
Property
| Property | Cashmere | HORT9909 |
|---|---|---|
| Alpha acid | 7.7–9.1% | 6–10% |
| Beta acid | 3.3–7.1% | 3–4% |
| Co-humulone | 22–24% | 27–29% |
| Total oil | 1.2–1.4 mL | - |
| Myrcene | 39–42% | 49–51% |
| Humulene | 26–29% | 11–13% |
| Caryophyllene | 11–13% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |