Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Key differences
When to pick Cashmere
- Richer, more complex aroma profile
When to pick Bullion
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Bullion
Black currantSpicy
Property
| Property | Cashmere | Bullion |
|---|---|---|
| Alpha acid | 7.7–9.1% | 5.3–12.5% |
| Beta acid | 3.3–7.1% | 4.5–6.5% |
| Co-humulone | 22–24% | 47–50% |
| Total oil | 1.2–1.4 mL | 1–2 mL |
| Myrcene | 39–42% | 40–55% |
| Humulene | 26–29% | 15–25% |
| Caryophyllene | 11–13% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Bramling Cross