Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Cashmere
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lemon
Only in Cashmere
FruityLimePeachMelonCoconutLemongrassCandyHerbal
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralCedar
Property
| Property | Cashmere | Ahtanum |
|---|---|---|
| Alpha acid | 7.7–9.1% | 3.5–6.5% |
| Beta acid | 3.3–7.1% | 4–6.5% |
| Co-humulone | 22–24% | 30–35% |
| Total oil | 1.2–1.4 mL | 0.5–1.7 mL |
| Myrcene | 39–42% | 45–55% |
| Humulene | 26–29% | 15–22% |
| Caryophyllene | 11–13% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |