Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Key differences
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Melba
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitSpicyCitrus
Only in Cascade
FloralPine
Only in Melba
Passion fruit
Property
| Property | Cascade | Melba |
|---|---|---|
| Alpha acid | 4.5–9% | 7–10% |
| Beta acid | 4.8–7.5% | 2.5–5% |
| Co-humulone | 30–40% | 25–35% |
| Total oil | 0.7–2.5 mL | 2–4 mL |
| Myrcene | 45–60% | - |
| Humulene | 8–20% | - |
| Caryophyllene | 3–9% | - |
| Farnesene | 3–9% | - |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |