Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Cascade
GrapefruitFloralCitrusPine
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Property
| Property | Cascade | Jarrylo |
|---|---|---|
| Alpha acid | 4.5–9% | 15–17% |
| Beta acid | 4.8–7.5% | 6–7.5% |
| Co-humulone | 30–40% | 34–37% |
| Total oil | 0.7–2.5 mL | 3.6–4.3 mL |
| Myrcene | 45–60% | 40–55% |
| Humulene | 8–20% | 15–18% |
| Caryophyllene | 3–9% | 8–11% |
| Farnesene | 3–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |