Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Key differences
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Cascade
GrapefruitSpicyPine
Only in HBC 630
CherryHerbalRaspberryTropicalCandyFruity
Property
| Property | Cascade | HBC 630 |
|---|---|---|
| Alpha acid | 4.5–9% | 12–15% |
| Beta acid | 4.8–7.5% | 5–7% |
| Co-humulone | 30–40% | 20–26% |
| Total oil | 0.7–2.5 mL | 1.5–3 mL |
| Myrcene | 45–60% | 40–50% |
| Humulene | 8–20% | 15–20% |
| Caryophyllene | 3–9% | 11–15% |
| Farnesene | 3–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |