Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Cascade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Cascade
GrapefruitCitrusPine
Only in Celeia
NobleLavenderEarthyHerbal
Property
| Property | Cascade | Celeia |
|---|---|---|
| Alpha acid | 4.5–9% | 3–6% |
| Beta acid | 4.8–7.5% | 2–4% |
| Co-humulone | 30–40% | 25–29% |
| Total oil | 0.7–2.5 mL | 0.5–3.6 mL |
| Myrcene | 45–60% | 26–35% |
| Humulene | 8–20% | 18–23% |
| Caryophyllene | 3–9% | 8–9% |
| Farnesene | 3–9% | 3–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |