Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
X13459
Alpha acid
3–5.5%
Beta acid
4–5%
Total oil
0.8–2 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick X13459
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusPeach
Only in Calypso
FruityApplePearStone fruitLime
Only in X13459
FloralTropicalStrawberry
Property
| Property | Calypso | X13459 |
|---|---|---|
| Alpha acid | 12–16% | 3–5.5% |
| Beta acid | 5–6% | 4–5% |
| Co-humulone | 38–42% | 21–24% |
| Total oil | 1.5–2.5 mL | 0.8–2 mL |
| Myrcene | 30–45% | - |
| Humulene | 20–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon