Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Lime
Only in Calypso
FruityApplePearStone fruitCitrusPeach
Only in Wakatu
FloralTropicalZest
Property
| Property | Calypso | Wakatu |
|---|---|---|
| Alpha acid | 12–16% | 6.5–8.5% |
| Beta acid | 5–6% | 8–8.5% |
| Co-humulone | 38–42% | 28–30% |
| Total oil | 1.5–2.5 mL | 0.9–1.2 mL |
| Myrcene | 30–45% | 35–36% |
| Humulene | 20–35% | 16–17% |
| Caryophyllene | 9–15% | 8–9% |
| Farnesene | 0–1% | 6–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Huell Melon