Caliente
Alpha acid
14–16%
Beta acid
4.3%
Total oil
-
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Caliente
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruit
Only in Caliente
CitrusPeachPineMandarinLemonZest
Only in Enigma
TropicalBerryRaspberryRedcurrantWhite
Property
| Property | Caliente | Enigma |
|---|---|---|
| Alpha acid | 14–16% | 13.5–19.4% |
| Beta acid | 4.3% | 4.5–7.1% |
| Co-humulone | 35% | 37–43% |
| Total oil | - | 1.8–3 mL |
| Myrcene | - | 23–30% |
| Humulene | - | 12–19% |
| Caryophyllene | - | 6–8% |
| Farnesene | - | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Nelson Sauvin