Caliente
Alpha acid
14–16%
Beta acid
4.3%
Total oil
-
United States
Chelan
Alpha acid
12–15%
Beta acid
8.5–10%
Total oil
1.5–1.9 mL
United States
Key differences
When to pick Caliente
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Chelan
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Caliente
PeachPineStone fruitMandarinLemonZest
Only in Chelan
FloralFruityMild
Property
| Property | Caliente | Chelan |
|---|---|---|
| Alpha acid | 14–16% | 12–15% |
| Beta acid | 4.3% | 8.5–10% |
| Co-humulone | 35% | 33–35% |
| Total oil | - | 1.5–1.9 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 12–15% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |