BullionvsNorthern Brewer (US)
Bullion (dual purpose) and Northern Brewer (US) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Key differences
When to pick Bullion
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Northern Brewer (US)
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currant
Only in Bullion
Spicy
Only in Northern Brewer (US)
PineWoodyMint
Property
| Property | Bullion | Northern Brewer (US) |
|---|---|---|
| Alpha acid | 5.3–12.5% | 7–10% |
| Beta acid | 4.5–6.5% | 3–5.5% |
| Co-humulone | 47–50% | 27–34% |
| Total oil | 1–2 mL | 1–2 mL |
| Myrcene | 40–55% | 35–45% |
| Humulene | 15–25% | 27–31% |
| Caryophyllene | 9–14% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Bramling Cross