Brewer's Gold (US)vsChallenger
Brewer's Gold (US) (bittering) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Brewer's Gold (US)
Alpha acid
8–11%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Brewer's Gold (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Challenger
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Brewer's Gold (US)
Black currantSpicy
Only in Challenger
CedarGreenFruity
Property
| Property | Brewer's Gold (US) | Challenger |
|---|---|---|
| Alpha acid | 8–11% | 6.5–9% |
| Beta acid | 4–6.5% | 3–4.5% |
| Co-humulone | 40–48% | 20–25% |
| Total oil | 1.5–3 mL | 1–1.7 mL |
| Myrcene | 40–60% | 30–42% |
| Humulene | 12–18% | 24–26% |
| Caryophyllene | 8–12% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Bittering | Dual purpose |