Bramling CrossvsStyrian Golding
Bramling Cross (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Bramling Cross
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Bramling Cross
Black currantLoganberryVanillaLemon
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Bramling Cross | Styrian Golding |
|---|---|---|
| Alpha acid | 5–8% | 3.5–6.5% |
| Beta acid | 2.3–3.2% | 2.5–3.5% |
| Co-humulone | 33–35% | 25–30% |
| Total oil | 0.7–1.2 mL | 0.5–1 mL |
| Myrcene | 35–37% | 27–33% |
| Humulene | 29–31% | 34–38% |
| Caryophyllene | 14–16% | 9–11% |
| Farnesene | 0–2% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
Bullion