Bramling CrossvsDelta
Bramling Cross (dual purpose) and Delta (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Bramling Cross
Black currantLoganberryVanillaLemon
Only in Delta
CitrusMelon
Property
| Property | Bramling Cross | Delta |
|---|---|---|
| Alpha acid | 5–8% | 5.5–7% |
| Beta acid | 2.3–3.2% | 5.5–7% |
| Co-humulone | 33–35% | 22–24% |
| Total oil | 0.7–1.2 mL | 0.5–1.1 mL |
| Myrcene | 35–37% | 25–40% |
| Humulene | 29–31% | 25–35% |
| Caryophyllene | 14–16% | 9–15% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |