Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Bouclier
- Aroma-focused - ideal for dry hopping
When to pick Summit
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Bouclier
HerbalGrassySpicy
Only in Summit
Black currantAniseIncenseOrangeGrapefruitTangerineEarthyOnionGarlicDankCannabis
Property
| Property | Bouclier | Summit |
|---|---|---|
| Alpha acid | 3.8–8.5% | 15–17.5% |
| Beta acid | 2.4–3.3% | 4–6.5% |
| Co-humulone | 42–47% | 26–33% |
| Total oil | 1.1–1.6 mL | 1.5–3 mL |
| Myrcene | 37–39% | 30–40% |
| Humulene | 33–35% | 18–22% |
| Caryophyllene | 3–4% | 12–16% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |