Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Bouclier
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Bouclier
HerbalGrassySpicy
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Bouclier | Citra |
|---|---|---|
| Alpha acid | 3.8–8.5% | 10–15% |
| Beta acid | 2.4–3.3% | 3–4.5% |
| Co-humulone | 42–47% | 20–35% |
| Total oil | 1.1–1.6 mL | 1.5–3 mL |
| Myrcene | 37–39% | 60–70% |
| Humulene | 33–35% | 7–13% |
| Caryophyllene | 3–4% | 5–8% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |