Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Bouclier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
HerbalSpicyCitrus
Only in Bouclier
Grassy
Only in Bohemie
Floral
Property
| Property | Bouclier | Bohemie |
|---|---|---|
| Alpha acid | 3.8–8.5% | 5–8% |
| Beta acid | 2.4–3.3% | 6–9% |
| Co-humulone | 42–47% | 23–26% |
| Total oil | 1.1–1.6 mL | 1–1.5 mL |
| Myrcene | 37–39% | 30–45% |
| Humulene | 33–35% | 17–23% |
| Caryophyllene | 3–4% | 7–10% |
| Farnesene | - | 1–3% |
| Origin | France | Czech Republic |
| Purpose | Aroma | Aroma |