Bor
Alpha acid
6–9%
Beta acid
3–5.5%
Total oil
1–2 mL
Czech Republic
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Bor
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Bor
Pine
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Bor | Amarillo |
|---|---|---|
| Alpha acid | 6–9% | 7–11% |
| Beta acid | 3–5.5% | 5.5–8% |
| Co-humulone | 23–26% | 21–24% |
| Total oil | 1–2 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | Czech Republic | United States |
| Purpose | Dual purpose | Aroma |