Boomerang
Alpha acid
10–14%
Beta acid
5–10%
Total oil
1.5–3 mL
Czech Republic
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Boomerang
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Boomerang
Spicy
Only in Pekko
PleasantFloralMintHerbalMellowPineappleThymeCucumberSageLemon
Property
| Property | Boomerang | Pekko |
|---|---|---|
| Alpha acid | 10–14% | 13–16% |
| Beta acid | 5–10% | 3.5–5% |
| Co-humulone | 27–32% | 27–30% |
| Total oil | 1.5–3 mL | 1–3 mL |
| Myrcene | 30–53% | 20–30% |
| Humulene | 17–24% | 20–28% |
| Caryophyllene | 7–11% | 15–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Dual purpose | Dual purpose |