Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Bouclier
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
HerbalCitrusSpicy
Only in Bohemie
Floral
Only in Bouclier
Grassy
Property
| Property | Bohemie | Bouclier |
|---|---|---|
| Alpha acid | 5–8% | 3.8–8.5% |
| Beta acid | 6–9% | 2.4–3.3% |
| Co-humulone | 23–26% | 42–47% |
| Total oil | 1–1.5 mL | 1.1–1.6 mL |
| Myrcene | 30–45% | 37–39% |
| Humulene | 17–23% | 33–35% |
| Caryophyllene | 7–10% | 3–4% |
| Farnesene | 1–3% | - |
| Origin | Czech Republic | France |
| Purpose | Aroma | Aroma |