Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Admiral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalCitrus
Only in Bohemie
FloralSpicy
Only in Admiral
OrangeTeaFreshPineResin
Property
| Property | Bohemie | Admiral |
|---|---|---|
| Alpha acid | 5–8% | 13–16.2% |
| Beta acid | 6–9% | 4.8–6.1% |
| Co-humulone | 23–26% | 37–45% |
| Total oil | 1–1.5 mL | 1–1.7 mL |
| Myrcene | 30–45% | 39–48% |
| Humulene | 17–23% | 23–26% |
| Caryophyllene | 7–10% | 6–8% |
| Farnesene | 1–3% | 0–2% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Bittering |
Northdown