Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Bobek
- Bittering workhorse - efficient in the mash
When to pick Zagrava
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Zagrava
HerbalSpicyFruity
Property
| Property | Bobek | Zagrava |
|---|---|---|
| Alpha acid | 3.5–9.3% | 4–7% |
| Beta acid | 4–6.6% | 8–12% |
| Co-humulone | 26–31% | 24–28% |
| Total oil | 0.7–4 mL | 2–3 mL |
| Myrcene | 30–45% | 30–50% |
| Humulene | 13–19% | 14–16% |
| Caryophyllene | 4–6% | 7–8% |
| Farnesene | 4–7% | 12–18% |
| Origin | Slovenia | Ukraine |
| Purpose | Bittering | Dual purpose |
Fuggle
Lubelski
Spalter Select