BobekvsTettnanger
Bobek (bittering) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Tettnanger
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Bobek | Tettnanger |
|---|---|---|
| Alpha acid | 3.5–9.3% | 2.5–5.8% |
| Beta acid | 4–6.6% | 2.8–5.3% |
| Co-humulone | 26–31% | 22–28% |
| Total oil | 0.7–4 mL | 0.4–1.1 mL |
| Myrcene | 30–45% | 40–41% |
| Humulene | 13–19% | 20–21% |
| Caryophyllene | 4–6% | 6–7% |
| Farnesene | 4–7% | 11–12% |
| Origin | Slovenia | Germany |
| Purpose | Bittering | Dual purpose |
Fuggle
Lubelski