BobekvsStyrian Wolf
Bobek (bittering) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Bobek
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | Bobek | Styrian Wolf |
|---|---|---|
| Alpha acid | 3.5–9.3% | 10–18.5% |
| Beta acid | 4–6.6% | 2.1–6% |
| Co-humulone | 26–31% | 22–23% |
| Total oil | 0.7–4 mL | 0.7–4.5 mL |
| Myrcene | 30–45% | 60–70% |
| Humulene | 13–19% | 5–9% |
| Caryophyllene | 4–6% | 2–3% |
| Farnesene | 4–7% | 4–7% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette