BobekvsStyrian Fox
Bobek (bittering) and Styrian Fox (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineappleCitrusHoney
Property
| Property | Bobek | Styrian Fox |
|---|---|---|
| Alpha acid | 3.5–9.3% | 5.7–12% |
| Beta acid | 4–6.6% | 2.1–4% |
| Co-humulone | 26–31% | 26–30% |
| Total oil | 0.7–4 mL | 0.4–1.7 mL |
| Myrcene | 30–45% | 50–60% |
| Humulene | 13–19% | 12–14% |
| Caryophyllene | 4–6% | 4–6% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette