BobekvsStyrian Eagle
Bobek (bittering) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Bobek
- Bittering workhorse - efficient in the mash
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Styrian Eagle
BerryBananaBlack currantPeach
Property
| Property | Bobek | Styrian Eagle |
|---|---|---|
| Alpha acid | 3.5–9.3% | 12.5–17.5% |
| Beta acid | 4–6.6% | 3.5–5.5% |
| Co-humulone | 26–31% | 20–23% |
| Total oil | 0.7–4 mL | 2.5–4.6 mL |
| Myrcene | 30–45% | 52–60% |
| Humulene | 13–19% | 0–2.5% |
| Caryophyllene | 4–6% | 4–7% |
| Farnesene | 4–7% | 6–10% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette