BobekvsSequoia Blend
Bobek (bittering) and Sequoia Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Sequoia Blend
Alpha acid
9–12%
Beta acid
3.5–5.5%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Sequoia Blend
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Sequoia Blend
MangoPineapple
Property
| Property | Bobek | Sequoia Blend |
|---|---|---|
| Alpha acid | 3.5–9.3% | 9–12% |
| Beta acid | 4–6.6% | 3.5–5.5% |
| Co-humulone | 26–31% | 28–32% |
| Total oil | 0.7–4 mL | 1.5–2.5 mL |
| Myrcene | 30–45% | 55–65% |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | 5–9% |
| Farnesene | 4–7% | 12–20% |
| Origin | Slovenia | United States |
| Purpose | Bittering | Aroma |
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