BobekvsSaaz (US)

Bobek (bittering) and Saaz (US) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Saaz (US)

Aroma

Alpha acid

3–4.5%

Beta acid

3–4.5%

Total oil

0.5–1 mL

United States

Key differences

When to pick Bobek

  • Higher alpha acid - stronger bittering
  • More essential oils - more intense aroma
  • Higher beta acid - smoother, longer-lasting bitterness
  • More myrcene - pronounced citrus and resinous notes
  • Bittering workhorse - efficient in the mash

When to pick Saaz (US)

  • Aroma-focused - ideal for dry hopping

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Bobek

PineFloral

Only in Saaz (US)

SlightlyEarthyNoble

Property

PropertyBobekSaaz (US)
Alpha acid3.5–9.3%3–4.5%
Beta acid4–6.6%3–4.5%
Co-humulone26–31%24–28%
Total oil0.7–4 mL0.5–1 mL
Myrcene30–45%25–30%
Humulene13–19%35–40%
Caryophyllene4–6%9–11%
Farnesene4–7%9–13%
OriginSloveniaUnited States
PurposeBitteringAroma

Related comparisons

Bobek vs Saaz (US) - hop comparison | α-acids, aromas, when to use | Hopedia