BobekvsSaaz (CZ)

Bobek (bittering) and Saaz (CZ) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Saaz (CZ)

Aroma

Alpha acid

2–5%

Beta acid

4–8%

Total oil

0.4–1 mL

Czech Republic

Key differences

When to pick Bobek

  • Higher alpha acid - stronger bittering
  • More essential oils - more intense aroma
  • More myrcene - pronounced citrus and resinous notes
  • Bittering workhorse - efficient in the mash

When to pick Saaz (CZ)

  • Aroma-focused - ideal for dry hopping
  • Richer, more complex aroma profile

Aroma profile and use

Shared aromas

Floral

Only in Bobek

Pine

Only in Saaz (CZ)

EarthyHerbalMildNoble

Property

PropertyBobekSaaz (CZ)
Alpha acid3.5–9.3%2–5%
Beta acid4–6.6%4–8%
Co-humulone26–31%23–26%
Total oil0.7–4 mL0.4–1 mL
Myrcene30–45%25–40%
Humulene13–19%15–30%
Caryophyllene4–6%6–9%
Farnesene4–7%14–20%
OriginSloveniaCzech Republic
PurposeBitteringAroma

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