Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Bobek
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Puławski
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Property
| Property | Bobek | Puławski |
|---|---|---|
| Alpha acid | 3.5–9.3% | 8–11% |
| Beta acid | 4–6.6% | 3–4% |
| Co-humulone | 26–31% | 26–30% |
| Total oil | 0.7–4 mL | - |
| Myrcene | 30–45% | 38–39% |
| Humulene | 13–19% | 24–25% |
| Caryophyllene | 4–6% | 11–13% |
| Farnesene | 4–7% | - |
| Origin | Slovenia | Poland |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette