Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick Bobek
- Bittering workhorse - efficient in the mash
When to pick McKenzie
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineFloral
Only in Bobek
-
Only in McKenzie
GrapefruitLemonNectarineMelonThymeStone fruitDank
Property
| Property | Bobek | McKenzie |
|---|---|---|
| Alpha acid | 3.5–9.3% | 9–11% |
| Beta acid | 4–6.6% | 8–9% |
| Co-humulone | 26–31% | - |
| Total oil | 0.7–4 mL | 2–3 mL |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | United States |
| Purpose | Bittering | Aroma |
Fuggle