Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Kazbek
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Kazbek
SpicyLemon
Property
| Property | Bobek | Kazbek |
|---|---|---|
| Alpha acid | 3.5–9.3% | 5–8% |
| Beta acid | 4–6.6% | 4–6% |
| Co-humulone | 26–31% | 35–40% |
| Total oil | 0.7–4 mL | 0.9–1.8 mL |
| Myrcene | 30–45% | 40–55% |
| Humulene | 13–19% | 20–35% |
| Caryophyllene | 4–6% | 10–15% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | Czech Republic |
| Purpose | Bittering | Aroma |
Fuggle
Willamette